Spanakopita recipe (Authentic Greek spinach pie) | Recipe Cart
The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Spatula
- Mixing bowl
- Non stick baking pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Kitchen towel
- Baking dish
Ingredients
- 2 red onions, halved and sliced
- 1 spring onion, finely chopped (optional)
- 2 cloves of garlic, crushed
- 500g spinach, washed and roughly chopped (18 ounces)
- a pinch of grated nutmeg
- 200g feta cheese, crumbled (7 ounces)
- 2 eggs, beaten
- 1-2 tbsps fresh dill, chopped (optional)
- butter
- salt
- pepper
- 300g all-purpose flour (10.5 ounces)
- 5 tbsps olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- 130-150g water (1/2- 3/4 of a cup)
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