Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables - Cookidoo® – the official Thermom
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Ingredients
- 50 g Parmesan cheese
- 30 g blanched hazelnuts
- 3 sprigs fresh mixed herbs
- 300 g chicken mince
- 30 g breadcrumbs
- 1 Tbsp fresh parsley
- 30 g buttermilk
- ½ tsp fine sea salt
- 3 pinches ground black pepper
- 100 g Serrano ham
- 1 garlic clove
- 50 g onion
- 50 g olive oil
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 15 g fresh basil leaves
- 1 pinch caster sugar
- 2 - 3 pinches ground black pepper
- 1 heaped tsp vegetable stock paste, homemade
- 500 g mixed vegetables
- 200 g dried spaghetti
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