Ingredients
- 200 g plum tomatoes
- 150 g iceberg lettuce
- 70 g onion
- 130 g leek
- 180 g mixed peppers
- 80 g fresh button mushrooms
- 100 g carrot
- 150 g Emmental cheese
- ½ bunch fresh parsley
- 150 g crème fraîche
- 40 g olive oil
- 50 g fresh baby spinach
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 - 3 pinches ground cayenne pepper
- 6 pieces flour tortillas
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