Veggie Egg Muffins

Veggie Egg Muffins

themindfoodist.com

Veggies and protein-packed muffins that are not only pretty but also delicious. Can be prepared in a batch and stored in the fridge for a few days.

View full recipe on themindfoodist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themindfoodist.com.

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Cooking tools:

  • Muffin tin
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients

  • 4 eggs
  • Zucchini/broccoli/spinach/paprika/tomato
  • Half onion
  • Basil leaves
  • Pinch of turmeric
  • Salt
  • Pepper

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