Seafood Chowder
Who doesn't love a good Seafood Chowder!? Especially during the "cold" California winter months. We hope you enjoy our take o
Keywords
- seafood Santa Cruz
- fresh fish Santa Cruz
- fish market Santa Cruz
- H&H Fresh Fish
- sustainable seafood
- local seafood
- Santa Cruz Harbor
- seafood delivery
- CSF seafood subscription
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hhfreshfish.com.
Cooking tools:
- Nutcracker
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 Whole Dungeness Crab
- 6 Clams
- 6 Mussels
- 4 Scallops
- 1/4 lb Swordfish
- 3 Cups Fish Stock
- 2 Cups Half and Half
- 2 Cups Potatoes
- 3 TBSP Butter
- 2 TBSP Olive Oil
- 1 Medium White Onion
- 1 Medium Carrots
- 1 Stalk Celery
- 1/4 Cup White Wine
- 1 TBSP All-Purpose Flour
- Salt
- Black Pepper
- Parsley (optional)
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