Rosemary Patties With Charred Veg & Romesco Sauce
Golden potato wedges, charred broccolini and capsicum with Suzy spoon’s rosemary veggie patties. Served with a dollop of creamy almond and roasted red pep
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Cooking tools:
- Blender
- Griddle
- Grill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Colander
- Plate
Ingredients
- Potatoes 800g
- Roasted red peppers 1/2 jar *
- Almond meal 1/2 packet (50g) *
- Broccolini 1 bunch
- Yellow capsicum 1
- Small eggplants 2
- Rosemary patties 4 pack
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