Rosemary patties with roast pumpkin salad
A warm salad of roast pumpkin, onion and capsicum with a balsamic dressing. Served alongside Suzy Spoon’s rosemary veggie patties.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Colander
- Plate
- Spoon
Ingredients
- Butternut pumpkin, 1
- Red onion, 1
- Red capsicum, 1
- Thyme, 1/2 packet *
- Walnuts, 1 packet (100g)
- Rosemary patties, 4 pack
- Chargrilled artichokes, 1 tub
- Snow pea sprouts, 1/2 punnet *
- Rocket leaves, 1/2 bag (100g) *
- FROM YOUR PANTRY
- Oil (for cooking + olive), salt, pepper, balsamic vinegar
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