Carne Asada Fries | Gordon Food Service
Wash hands. Place the steak on a cutting board. Cover with a piece of film wrap. Pound to ⅛” thick with the smooth side of a tenderizing mallet.
Ingredients
- 1 ct. Halperns' USDA Choice Beef Ball-Tip Sizzler Steaks, 4 oz.
- 1 tsp. Trade East Ancho Chili Seasoning
- 1 oz. GFS Pan and Grill Oil
- 12 oz. GFS Premium Crinkle-Cut Long Fries, ½"
- 2 oz. Gran Sazón Burrito Sauce
- 2 oz. Primo Gusto Mozzarella/Provolone Blend Shredded Cheese
- 1½ oz. GFS Sour Cream
- 1 oz. Markon Ready-Set-Serve Guacamole Pico de Gallo
- 1 tsp. Markon Cleaned Cilantro
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