Enoteca Fries | Gordon Food Service

Name: Enoteca Fries | Gordon Food Service
Ingredients: 3 lb. Brickman's Cooked Corned Beef Brisket; 1 1/2 c. Primo Gusto Extra-Virgin Olive Oil; 1 1/2 lb. Markon Green Peppers, sliced into 1/8" strips; 1 1/2 lb. Markon Jumbo Spanish Onions, sliced into 1/8" strips; 4 1/2 lb. GFS Great Northern Beans, drained; to taste GFS Iodized Salt; to taste Trade East Black Pepper Regular Grind; 18 lb. GFS Extra Long Regular Cut Coated Fries, 1/8"; 3 lb. GFS Marinara Sauce; 2 1/4 lb. Primo Gusto Feather Shredded Mozzarella and Lightly Smoked Provolone Cheese Blend

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Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Slice the corned beef brisket against the grain into 1/4″ thick pieces.

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Ingredients

3 lb. Brickman's Cooked Corned Beef Brisket
1 1/2 c. Primo Gusto Extra-Virgin Olive Oil
1 1/2 lb. Markon Green Peppers, sliced into 1/8" strips
1 1/2 lb. Markon Jumbo Spanish Onions, sliced into 1/8" strips
4 1/2 lb. GFS Great Northern Beans, drained
to taste GFS Iodized Salt
to taste Trade East Black Pepper Regular Grind
18 lb. GFS Extra Long Regular Cut Coated Fries, 1/8"
3 lb. GFS Marinara Sauce
2 1/4 lb. Primo Gusto Feather Shredded Mozzarella and Lightly Smoked Provolone Cheese Blend