Gin and Tonic Jelly With Fruits – Fruit World | Fruit World Royal Oak
Ingredients 130g caster sugar 3 lemons, rind grated, juiced 300ml tonic water 4 sheets (15g) leaf gelatine* 80ml (1/3 cup) gin Macerated fruits 110g (1/2 cup) c
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Cooking tools:
- Saucepan
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- Mixing bowl
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- Jelly mold
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- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 130g caster sugar
- 3 lemons, rind grated, juiced
- 300ml tonic water
- 4 sheets (15g) leaf gelatine*
- 80ml (1/3 cup) gin
- 110g (1/2 cup) caster sugar
- 1 orange, zested, segmented
- 2 limes, zested, segmented
- 1 pink grapefruit, segmented
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