Thai Sauce | RICARDO

Ingredients

• 1 can (14 oz/398 ml) coconut milk
• 1 1/2 tsp cornstarch
• 1 tbsp finely chopped fresh lemongrass
• 1 tbsp finely chopped fresh ginger
• 1 clove garlic, finely chopped
• 1 tsp curry powder
• 1 tsp (5 ml) sambal oelek
• 1 tbsp (15 ml) canola oil
• 2 tbsp chopped cilantro
• 1 tbsp (15 ml) lime juice
• Salt
• pepper