Nechama’s Pareve Passover Chocolate Cream – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This pareve gluten-free kosher for Passover chocolate cream recipe uses unsweetened dark cocoa powder, sugar substitute, vanilla extract, and potato starch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup unsweetened dark cocoa powder
- Sugar substitute equal to ¾ cup sugar
- ½ teaspoon liquid sweetener
- Dash of salt
- 1 cup hot water
- 2 teaspoons vanilla extract
- 1 Tablespoon potato starch
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