Cheese Blintz Recipe with Cottage Cheese
Enjoy a high-protein breakfast with these sweet cheese blintzes made with cottage cheese. A delicious and healthy way to start your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Crepe pan
- Skillet
- Stove
- Plate
- Spatula
- Pastry brush
- Serving platter
Ingredients
- ¾ cup King Arthur Unbleached All-Purpose Flour
- ¼ teaspoon salt
- 1 cup nonfat milk
- 2 large eggs
- 1 tablespoon Cabot Unsalted Butter, melted
- 1 cup Cabot Cottage Cheese
- ¼ cup Cabot Reduced Fat Vanilla Bean Greek
- 2 fresh peaches, chopped (or other favorite fruit)
- Vegetable oil
- 1 tablespoon confectioner’s sugar
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