Zucchini Bread/Muffins – Robin’s Random Recipes

Zucchini Bread/Muffins – Robin’s Random Recipes

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Zucchini Bread/Muffins with optional toasted walnuts—fluffy, moist, and perfectly spiced. Perfect for satisfying your fall cravings!

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Ingredients

  • 7.5 oz (1.5 cups) flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 8 oz (~2 cup) grated zucchini
  • 1.5 cups chopped toasted walnuts (optional)

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