Zucchini Bread/Muffins – Robin’s Random Recipes
Zucchini Bread/Muffins with optional toasted walnuts—fluffy, moist, and perfectly spiced. Perfect for satisfying your fall cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofadog.net.
Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Cookie scoop
- Spoon
Ingredients
- 7 1/2 oz (1.5 cups) flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 2/3 cup sugar
- 2 eggs
- 1/2 cup canola oil
- 1 tsp vanilla
- 1/2 tsp salt
- 8 oz (~2 cup) grated zucchini
- 1 1/2 cups chopped toasted walnuts (optional)
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