Spiced Zucchini Bread Muffins Summer in Every Bite
Bake the best zucchini bread muffins These spiced muffins are moist easy and bursting with summer flavour Perfect for breakfast or a snack Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1 teaspoon (3g) ground cinnamon
- 1/2 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (1g) ground cloves (optional)
- 1/2 teaspoon (3g) salt
- 2 large eggs
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) vegetable oil
- 1 teaspoon (5ml) vanilla extract
- 2 cups (approximately 2 medium) grated zucchini, excess moisture squeezed out
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