Asian-Style Steamed Salmon | RICARDO

Ingredients

• 3/4 cup (180 ml) orange juice
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) rice vinegar
• 2 tablespoons (30 ml) honey
• 2 teaspoons (10 ml) finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 1/4 teaspoon (1 ml) crushed red pepper flakes
• 4 skinless salmon steaks, about 6 oz (170 g) each
• 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
• Salt
• pepper