Roasted garlic dip with vegetable platter - Good Food Middle East

Name: Roasted garlic dip with vegetable platter - Good Food Middle East
Ingredients: 4 large heads green garlic; about 6 tbsp olive oil; few sprigs fresh thyme; 250-300g/9-10oz soft cheese, such as soft goat's cheese, ricotta or Philadelphia; a little milk if necessary; 2 tbsp chopped fresh herbs - mixture of parsley, tarragon and chives is nice; squeeze of lemon juice (optional); 2 large green garlic cloves, thinly sliced; choose from boiled new potato or globe artichokes, lightly cooked asparagus; raw or lightly cooked baby carrot, cooked baby beetroot; tiny raw broad bean, young radishes; slices or pepper, wedges or raw fennel or celery; - allow for about 450g vegetables per person

www.bbcgoodfoodme.com

A platter packed with veg perfect for entertaining health-conscious guests

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

4 large heads green garlic
about 6 tbsp olive oil
few sprigs fresh thyme
250-300g/9-10oz soft cheese, such as soft goat's cheese, ricotta or Philadelphia
a little milk if necessary
2 tbsp chopped fresh herbs - mixture of parsley, tarragon and chives is nice
squeeze of lemon juice (optional)
2 large green garlic cloves, thinly sliced
choose from boiled new potato or globe artichokes, lightly cooked asparagus
raw or lightly cooked baby carrot, cooked baby beetroot
tiny raw broad bean, young radishes
slices or pepper, wedges or raw fennel or celery
- allow for about 450g vegetables per person