Golden roasted potatoes, parsnips & garlic - Good Food Middle East
A crispy roast vegetable side dish with a heavy hit of delicious garlic – great for entertaining and simple roast dinners
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 800g smallish potatoes, small ones left whole, larger ones quartered
- 3 large parsnips, cut into large chunks
- 4 tbsp sunflower oil
- 2 garlic bulbs, split into cloves
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