Pecan Alfajores — At Heart Panaderia
My version of the classic South American cookie, the alfajor, gets toasted Georgia pecans in the dough and of course some pretty pink dusted on top. With nuts,
Ingredients
- 100 grams (about ¾ cup) whole pecans
- 300 grams (2 ½ cups) all-purpose flour
- 66 grams (½ cup) cornstarch
- ½ teaspoon baking powder
- ½ teaspoon ground nutmeg
- 1 teaspoon kosher salt
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