Spaghetti and Pork Meatballs
A Plant-Based twist on an all time favourite, this vegan recipe will have you coming back for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
- Saucepan
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 Tbsp olive oil
- 400g dried spaghetti
- Fresh parsley, to serve
- Deliciou Vegan Cheese Seasoning, to serve
- 1 packet Deliciou Plant-Based Pork
- 1 cup (240ml) chilled water
- 1 Tbsp vegetable oil
- 1 small onion, grated
- 2 garlic cloves, minced
- ½ cup fresh parsley, finely chopped
- 2 Tbsp plain flour
- Salt
- pepper
- 1 small onion, finely diced
- 700g tomato passata
- ½ cup (120ml) water
- 3 teaspoons dried Italian herbs
- 1 teaspoon chilli flakes, optional
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