Spaghetti & Beef Meatballs
These might not be Nonna’s meatballs but they sure do taste like them! With rich tomato-y sauce and hearty plant-based meatballs, this vegan Spaghetti & Beef Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.deliciou.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 250g dried spaghetti pasta
- Basil, to garnish
- 1 box Deliciou Plant-Based Beef
- 2 tsp Italian herbs
- 1 Tbsp Worcestershire sauce (vegan)
- 1 Tbsp oil
- 270ml chilled water
- 500g jar Italian herb tomato pasta sauce
- 1 Tbsp tomato paste
- 1 tsp chilli flakes (optional)
- Salt
- pepper
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