Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: Salt; 1 tbsp olive oil; 4 oz guanciale, cut into 1/2 inch pieces. If you can’t find guanciale, you can use pancetta, pork belly, or bacon!; 1/3 cup grated Parmesan; 1/3 cup grated Pecorino Romano; 2 eggs and 4 egg yolks, room temperature; Freshly-ground black pepper; 12 oz dried spaghetti (about 3/4 of a full box)

www.livelearnlovewell.com

Carbonara has a bad reputation of being a tricky sauce to make. But following Emma Lovewell's recipes may help make this a weekday meal!

View full recipe on www.livelearnlovewell.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.

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Ingredients

Salt
1 tbsp olive oil
4 oz guanciale, cut into 1/2 inch pieces. If you can’t find guanciale, you can use pancetta, pork belly, or bacon!
1/3 cup grated Parmesan
1/3 cup grated Pecorino Romano
2 eggs and 4 egg yolks, room temperature
Freshly-ground black pepper
12 oz dried spaghetti (about 3/4 of a full box)