Pink Moscato Trifle -
Barefoot Wine gift us their recipe for a Pink Moscato Christmas Trifle.
Ingredients
- 300g Madeira or sponge cake, halved and cut into thick slices
- 300g fresh strawberries, frozen are fine but defrost thoroughly
- 1 pack of strawberry jelly
- 1 cup of Barefoot Pink Moscato
- 500ml ready-made, thick custard
- 500ml double or whipping cream, softly whipped
- Handful, toasted, flaked almonds
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