Cajun Garlic Butter Cod - Serving Dumplings
Cajun garlic butter cod. Easy to make and ready in 20 minutes. Simmered in a mouth-watering garlic butter sauce with asparagus.
Ingredients
- 4 cod fillets (or cod loin)
- 2 tsp Cajun seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp salt
- 1 tbsp olive oil (for frying)
- 1 tbsp unsalted butter (for frying)
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp chili flakes
- 1 tsp dried sage
- 1 cup low sodium chicken broth
- 4 tbsp unsalted butter
- 8 ounces asparagus
- 2 tbsp chopped parsley (more for serving)
- 2 tbsp lemon juice
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