Herb Stew with Kidney Beans (Ghormeh Sabzi)
Ghormeh Sabzi is a Persian Herb Stew with Kidney Beans, combining fresh herbs, tender beans, and spices in a slow-cooked dish. It suits any special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
- Colander
- Plate
- Kitchen timer
Ingredients
- 2 cups kidney beans cooked
- 3 cups mixed fresh herbs (parsley cilantro dill) chopped
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp turmeric
- 1/2 tsp ground saffron
- 1 Tbsp dried lime powder
- 4 cups water
- 2 Tbsp oil
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