Ghormeh Sabzi recipe : lamb and fresh herbs stew
Ghormeh Sabzi is a tasty stew of lamb, fresh herbs and dried lemons. It is considered the Iranian national dish.
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Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Fork
- Stove
- Paper towel
- Serving bowl
- Ladle
- Pot lid
Ingredients
- lamb or beef : 1kg
- Red beans: 300g
- Onions: 2
- Parsley: 4 bunch
- Coriander: 1 bunch
- Leeks: 200g
- Green onions: 4
- Fenugreek: 1 bunch
- Limoo amani (dried lemons): 6
- Turmeric: 1 tablespoon
- Salt
- Pepper
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