Baked Fish with Cheese Sauce Recipe - Swiss Delight
Discover the authentic taste of Switzerland with this delicious Baked Fish with Cheese Sauce Recipe, featuring orange roughy, sole, or snapper fillets, Swiss cheese, and a touch of dry sherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) fish fillets, such as orange roughy, sole, or snapper
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- salt and white pepper, to taste
- 1 tsp dry sherry
- 1/4 lb (113 g) swiss cheese, shredded
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