Baked Fish Creole | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 1 onion coarsely chopped
• 1 garlic clove minced
• 2 ribs celery coarsely chopped
• 1 green bell pepper halved
• seeded with ribs removed
• coarsely chopped
• 1/4 cup (60 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/2 tsp (2 mL) Tabasco sauce
• 1/2 cup (125 mL) chili sauce
• 3 cups (750 mL) cooked rice
• 1 lb (450 g) thin fish fillets
• 2 tomatoes sliced