Mint drizzle ice cream cake with brownie layers
Make this a day in advance so it is set firm before serving. This will keep in the freezer for up to 1 month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Loaf pan
- Freezer
Ingredients
- 900ml vanilla ice cream
- 1 x 113g pack Aero peppermint bubbles
- 3 brownie slices (180g, from the bakery)
- 75g dark cook’s chocolate (85% cocoa solids), broken into pieces
- 25g coconut oil
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