Thai Cauliflower Rice: Recipe That Will Satisfy Meat-Eaters Too - Rest Less

Ingredients

• 900g (7 – 8 inch in diameter) cauliflower head, separated into large florets
• 1 tbsp coconut or avocado oil
• 1 medium onion, finely chopped
• 3 large garlic cloves, minced
• ½ Jalapeno pepper, seeded & minced
• 1 medium bell pepper, finely chopped
• 14 oz can coconut milk, full fat
• 2 tsp red curry paste
• 2 tsp fish sauce
• 1 tsp maple syrup or raw honey
• ½ tsp + a pinch salt
• ¾ cup peanuts
• Fresh coriander, finely chopped
• Cooking spray (I use coconut oil)