Cauliflower Thai Curry with Rice | Recipe | SoCook
A delicious Thai green curry with cauliflower, roast sweet potatoes & mushrooms coated in a fresh green Thai coconut curry sauce served with a ginger & soy rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- 100 grams basmati rice
- black pepper (to taste)
- 6 grams brown sugar
- 1/2 head cauliflower
- 6 sprigs coriander
- 5 sprigs fresh basil
- 4 cm fresh ginger
- 2 cloves garlic
- 4 whole green birds eye chillis
- 2 tbsp green peppercorns
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 whole lemon
- 1/2 whole lime
- 150 grams mushrooms
- salt (to taste)
- 1 tbsp soy sauce
- 4 whole spring onions
- 2 whole sweet potato
- 1 tin tinned coconut milk
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