Herb & Jalapeno Scrambled Eggs on Toast - Grains & Legumes Nutrition Council
Herb & Jalapeno Scrambled Eggs on Wholemeal Toast for a flavorful breakfast. Perfect with spinach and extra herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 2 slices Bürgen® Wholemeal & Seeds bread, toasted
- 2 free range eggs
- 2 tsps chopped flat leaf parsley
- 2 tsps finely chopped chives
- Freshly ground black pepper
- 2 tsps finely chopped jalapeno in brine
- 1 cup baby spinach leaves
- Extra herbs, to serve
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