Roasted eggplants with tahini yoghurt sauce - Harmonica

Ingredients

• 3 large eggplants
• 1 tbsp cumin
• 1 tbsp paprika
• ½ tsp hot red pepper
• 2-3 tbsp olive oil or oil, salt
• 1 tbsp wholegrain tahini
• ½ pot of yoghurt
• 1 tbsp olive oil
• ½ lemon juice
• salt