Easy Roasted Eggplant Recipe with Garlic Tahini Sauce – Sharp Blades
How to prepare a creamy garlic tahini sauce for roasted eggplant. This simple, nutritious recipe is full of Mediterranean flavours and works well for any meal.
Ingredients
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup tahini
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic, minced
- 2 tablespoons water (or more for desired consistency)
- Pinch of salt
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