Panettone Custards with Macadamia Toffee
These panettone custards with macadamia toffee are a delicious way to use up leftover panettone at Christmas. Fruit loaf can also be used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams panettone
- 50 grams softened butter
- 3 1/2 cup (875ml) milk
- 1 vanilla bean, halved lengthways
- 4 eggs
- 1 cup (220g) sugar
- 3/4 cup (110g) macadamias, chopped coarsely
- 2 tablespoons water
- 2 teaspoons icing sugar
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