Panettone Bread Pudding - Female Foodie
Sweet, soft panettone is baked in a delectably creamy white-chocolate custard for an undeniably Christmasy dessert: panettone bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 1 1/2-2 pounds panettone*
- 5 cups half-and-half
- 1/4 cup granulated sugar
- 3 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- 6 ounces white chocolate chips
- 3 large eggs
- 6 large egg yolks
- 1 teaspoon Diamond Crystal kosher salt
- 1 navel orange, zested
- 2 tablespoons turbinado sugar
- powdered sugar for garnish
- vanilla ice cream for serving
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