Shrimp Parmesan Pesto Spaghetti Squash - RecipesRun

Ingredients

• 1 tbsp. chopped parsley optional garnish
• salt and pepper to taste
• 1/8 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. regular paprika
• 10 oz. fresh raw shrimp (defrosted if frozen)
• 1/4-1/2 cup freshly grated parmesan cheese
• 1 oz. fresh spinach chopped
• 2 tbsp. pesto plus any extra to taste
• 1 1/2 tsp. extra virgin olive oil divided
• 1 spaghetti squash