Spaghetti Squash with Pesto and Tuna | Healthy Dinner Recipe

Ingredients

• 6 cups basil, loosely packed
• ¼ cup pine nuts, toasted
• ¼ cup cashews, toasted
• 2 garlic cloves, roughly chopped
• ½ cup parmesan, grated
• 1 lemon, juice
• ½ tsp salt
• ½ cup olive oil or 1 cup store-bought pesto
• 1 tbsp olive oil
• 1 spaghetti squash
• 1 can (170g) Ocean’s Chunk Light Tuna
• 1 cup cherry tomatoes, halved
• Cracked black pepper, to taste
• ½ cup toasted almonds, roughly chopped
• 1 lemon, zest