Peach and Mango Cobbler with Coconut Chia Biscuit Topping – Nature's Path

Ingredients

• 2 cups frozen peach slices, thawed
• 2 cups frozen mango chunks, thawed
• 1/3 cup brown sugar
• 3 tbsp cold vegan butter, diced
• 2 tbsp lime juice
• 1 tbsp cornstarch
• 2 tsp minced fresh ginger root
• 1 tsp lime zest
• 3/4 cup all-purpose flour
• 1 cup Nature's Path Coconut Chia Granola
• 2 tbsp brown sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 3 tbsp cold butter, diced
• 1/2 cup milk (approx.)