Kale Chips – Brod & Taylor New Zealand
Kale chips with a savory twist from seeds, nuts, and nutritional yeast—easy to make and perfect for snacking! Dehydrate at 135°F for 5-8 hours. Perfect with fresh parsley and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Spatula
- Cooling rack
Ingredients
- ¼ C Cashews
- 3 T Water
- 3 T Hemp Seeds
- ¼ C Nutritional Yeast
- 1/2 Lemon juiced
- One bunch of Parsley and Dill
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- A pinch of Salt and Pepper
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