Emeril Lagasse’s Cajun Bouillabaisse

Name: Emeril Lagasse’s Cajun Bouillabaisse
Ingredients: 2 ½ lb. Fish Fillets, such as trout, triggerfish, grouper, snapper or farm-raised catfish*; 4 tsp. Salt; ¾ tsp. Cayenne; 3 cups Chopped Onion; 2 cups Chopped Bell Pepper; 1 cup Chopped Celery; ¼ lb. (1 stick) Butter; 4 cups Chopped, Peeled and Seeded fresh tomatoes, or 4 cups chopped can tomatoes; 6 Bay leaves; 1 lb. Medium Shrimp, Peeled & Deveined; ½ cup Dry Wine; ¼ cup Chopped Parsley

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Explore Emeril Lagasse’s authentic Cajun Bouillabaisse featuring fresh fish and shrimp. Perfect for seafood lovers!

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Ingredients

2 ½ lb. Fish Fillets, such as trout, triggerfish, grouper, snapper or farm-raised catfish*
4 tsp. Salt
¾ tsp. Cayenne
3 cups Chopped Onion
2 cups Chopped Bell Pepper
1 cup Chopped Celery
¼ lb. (1 stick) Butter
4 cups Chopped, Peeled and Seeded fresh tomatoes, or 4 cups chopped can tomatoes
6 Bay leaves
1 lb. Medium Shrimp, Peeled & Deveined
½ cup Dry Wine
¼ cup Chopped Parsley