Primo Estate - Recipes - Cabernet-Braised Osso Buco
Cabernet-braised veal shanks with a rich Moda Cabernet Merlot reduction. Perfect for special occasions. Enjoy the melt-in-your-mouth tenderness!
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Cooking tools:
- Dutch oven
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Plate
- Tongs
- Spatula
Ingredients
- 4 pieces of veal shanks, about 2 inches thick
- Salt
- pepper
- All-purpose flour, for dredging
- 4 tablespoons JOSEPH Olive Oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 6 cloves garlic, minced
- 1 cup JOSEPH Moda Cabernet Merlot
- 2 cups beef or veal broth
- 2 sprigs fresh thyme
- 2 bay leaves
- zest of 1 lemon
- 2 tablespoons fresh parsley, finely chopped
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