The Comforting Vegan : Vegan Mayo
| Vegan Mayo | I would say that mayo is my top favorite condiments and when I went vegan a long time ago I thought I wouldn’t be able to have it anymore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at digikaa.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Whisk
- Microwave
- Mason jar
- Refrigerator
Ingredients
- 1 cup vegan milk (original or unsweetened), I used Almond Milk (whiter)
- 1/4 cup olive oil
- 2 Tablespoons white wine vinegar, or lemon juice
- 1/2 to 1 teaspoons salt (to taste)
- 1 teaspoon The Vegg
- 1/4 teaspoon prepared yellow mustard or dry mustard (I was out of dry and used prepared)
- 1/2 cup and 2 Tablespoons cold water
- 3 1/2 Tablespoons cornstarch
- 1/2 teaspoon Agar Agar Powder)
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