Kisra - African Food Network
Explore diverse African recipes from Appetizer Recipes to Main Course, perfect for culinary adventures! Find easy Banku and Moroccan Rfissa.
Ingredients
- 2 cups sorghum flour
- 1 1/2 cups water (plus 1 cup, or as needed)
- 1 cup all purpose flour
- unroasted sesame see oil or the rendered fat from cow brain
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