Cranberry and Pecan Raw Chocolate Gluten Free Brownies | Livia's Kitchen
It’s not really Christmas unless there is something chocolatey around and these are the most perfect alternative to the multi-packs that most families have lyin
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Cake pan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 200g almonds
- 375g (about 22) pitted medal dates
- 7 tablespoons cacao powder
- 70g dried cranberries
- 70g pecans
- 2 tablespoons coconut oil
- Pinch salt
- 215g pitted medjool dates (about 12)
- 110g cashews (soaked for 4-6 hours)
- 1/4 cup water
- 6 tablespoons cacao powder
- 3 tablespoons maple syrup
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