Biscuit Casserole | Recipe Saver

Biscuit Casserole | Recipe Saver

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The Biscuit Casserole features biscuits front and center. They're the flaky, buttery topping to this savory morning bake! Underneath the golden biscuits is a fluffy egg filling loaded with succulent...

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Ingredients

  • ***For the filling:***
  • 1 1/2 cups sausage, cooked and crumbled
  • 1 bell pepper, color of your choice, chopped
  • 1 1/2 cups cheese, of your choice, shredded
  • 10 large eggs
  • 1 1/2 cups whole milk
  • 1 tablespoon fresh parsley, chopped, plus more, to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • ***For the biscuit topping:***
  • 2 cups all-purpose flour, spooned and leveled, plus more, to taste, for dusting your hands
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cold and cubed, plus 2 tablespoons melted, divided
  • 1 cup whole milk, plus more, to taste

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