Biscuit Casserole | Recipe Saver
The Biscuit Casserole features biscuits front and center. They're the flaky, buttery topping to this savory morning bake! Underneath the golden biscuits is a fluffy egg filling loaded with succulent...
Ingredients
- ***For the filling:***
- 1 1/2 cups sausage, cooked and crumbled
- 1 bell pepper, color of your choice, chopped
- 1 1/2 cups cheese, of your choice, shredded
- 10 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon fresh parsley, chopped, plus more, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- ***For the biscuit topping:***
- 2 cups all-purpose flour, spooned and leveled, plus more, to taste, for dusting your hands
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter, cold and cubed, plus 2 tablespoons melted, divided
- 1 cup whole milk, plus more, to taste
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