Maple Peanut Butter Tart

Ingredients

• , 2 ,9-inch (23-cm) frozen pie shells
• , 1 cup (250 mL) ,pure maple syrup
• , ½ cup (125 mL) ,whipping cream
• , 2 ,eggs, lightly beaten
• , 1 tsp (5 mL) ,vanilla
• , ½ tsp (1 mL) ,salt
• , ½ cup (125 mL) ,lightly packed brown sugar
• , 2 tbsp (30 mL) ,all-purpose flour
• , ½ cup (125 mL) ,smooth peanut butter
• , ,Lightly sweetened whipped cream, optional
• , ,Chopped peanuts, optional