Old World Pull-Apart Buns | Cooking Professionally

Old World Pull-Apart Buns | Cooking Professionally

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Freshly baked delights from the old world! Old World Pull-Apart Buns are the very definition of buttery, pillowy rolls, the kind you can imagine piled high next to creamy soups or home-grilled steak...

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Ingredients

  • 3 1/2 cups unbleached all-purpose flour
  • 2 teaspoons active dry yeast
  • 3 tablespoons nonfat dry milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup butter, softened, plus more, melted, for brushing on top
  • 2/3 cup water, lukewarm
  • 1/2 cup milk, lukewarm

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