Butter Burgers Recipe | olivemagazine
These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. Make them for your next BBQ for an indulgent treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g salted butter softened
- 1 large onion diced
- 400g beef steak mince (at least 10% fat)
- 1 tsp celery salt
- 4 burger buns halved and toasted
- oil for frying
- 4 slices monterey jack cheese
- sliced pickles to serve (we like Dino’s Famous Chilli Stacker Pickles)
- American mustard to serve
- tomato ketchup to serve
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